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HindustanTimes Sat,20 Sep 2014

Flavours less explored

Hindustan Times  New Delhi, June 23, 2011
First Published: 19:00 IST(23/6/2011) | Last Updated: 00:56 IST(24/6/2011)

Ever tasted Balinese food that’s cooked wrapped in a banana leaf? Or curries simmered over low heat for hours in a clay pot, the way they do it in Burma and China? Dig into a scrumptious spread of less explored cuisine such as Vietnamese, Burmese, Cambodian and Balinese dishes, peppered with fresh herbs and spices at Lemon Tree, City Centre North, Gurgaon. Even vegetarians will not be disappointed as there are plenty of green treats to choose from.

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Meal for two: Rs. 1,500.


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