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HindustanTimes Wed,20 Aug 2014

Four must-eat white vegetables

IANS   April 19, 2014
First Published: 11:53 IST(19/4/2014) | Last Updated: 16:30 IST(19/4/2014)

If white coloured clothes have a soothing effect on people, eating white vegetables is beneficial too and you should include more of cauliflower and garlic in your diet.

Read: Trend alert: step out in all white this summer

Here's a list of healthy white vegetables that you should consume more, reports huffingtonpost.com:

1. Cauliflower: It contains sulfur compounds that are associated with fighting cancer, strengthening bone tissue and maintaining healthy blood vessels.

2. Garlic: It is believed to help in growing hair, cause acne to disappear and keep colds and flu at bay. Its antioxidant properties can help boost your immune system.

http://www.hindustantimes.com/Images/popup/2014/4/vegetables_665.jpg

3. Mushroom: Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, with barely any sodium, and yet they carry a wealth of selenium, potassium, riboflavin, niacin and vitamin D. Mushrooms are also filling, so they can help you control your weight.

4. Potatoes: The white potato provides as much fiber as and more potassium than other commonly consumed vegetables or fruit. A medium skin-on baked potato weighs in at just 163 calories, a whopping 941 milligrams of potassium and 3.6 grams of fiber. Potatoes also provide vitamin C, vitamin B6 and magnesium in addition to small amounts of high quality protein.


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