Give your boring paneer pakora a tangy twist with this wonderful recipe. Easy to make and great in taste, treat your friends and family with this mouth watering recipe this weekend.
Aam Papad Paneer Pakora (Serves 4):
• Paneer 400gms
• Mango chutney 80gms
• Besan (Gram flour) 200gms
• Turmeric powder 5gms
• Red chili powder 5gms
• Ajwain 3gms
• Salt to taste
• Refined oil for fry
• Chat masala 10gms
• Ginger garlic paste 15gms
Cut paneer into slice and stuffed with chopped mango chutney. Sprinkle salt and red chili powder on paneer.
For batter mix the besan, ajwain, red chili powder, ginger & garlic paste and salt. Add water slowly to make a thick, batter.
Heat oil in a frying pan over medium-high heat.
Dip the marinated paneer slices in the batter one at a time. Drop slowly into the frying pan. The pakoras will take about 4-5 minutes to cook. Turn them until both sides are golden brown. Sprinkle chat masala on top and serve hot.