‘Family time makes my weekend’, says Cecilia Morelli Parikh, founder of concept store Le Mill

  • As told to Meenakshi Iyer, Hindustan Times
  • Updated: Nov 05, 2015 14:53 IST
Cecilia Morelli Parikh loves chocolates and south Indian thalis

Q- Dine out, order in, or cook a meal on weekends?

Dine out.

Q- Can: cook a five-course meal/a sandwich/boil water/don’t know how the gas works.

Don’t know how the gas works.

Q- On weekends: work out like it’s just another day/go easy/exercise…what’s that?

Work out for sure, with the luxury of a long shower afterwards.

Q- Strictly salads and grilled chicken, or cheese/chocolate cheat for the weekend?

I have chocolate every single day. I often work on a Saturday and cheat by drinking red wine at night.

Q- Cosmopolitan or whisky on the rocks?

Neither. Negroni.

Q- Street food that makes your day.

A south Indian thali on a banana leaf, if that qualifies as street food.

Q- Couch potato or painting the town red?

Mostly couch potato as I’m exhausted after long days running Le Mill and trying to run after a one-year-old.

Q- A movie/book I’ve been meaning to catch up on.

Jonathan Franzen’s new novel, Purity.

Q- What one thing can totally make your weekend?

More time with my husband and daughter.

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