Guava is a reminder of our childhood. And it’s great for your immunity too.
The thought of freshly cut guava topped with red chilli powder brings back childhood memories for most of us. A seasonal treat, guava is a rich source of Vitamin C and manganese. In this edition, our expert chef brings back our some of our childhood memories with a savoury version of a guava cheesecake, and our winning reader recipe gives it a juicy twist.
Read: From the pantry: Peanuts
Recipe by: Chef Kaustubh Gurjar, The Pantry
Preparation time: 60 minutes
Winning reader recipe: Guava mint cooler
Recipe by: Riddhi Memaya
Preparation time: 20 minutes
For the next edition of From The Pantry, email us recipes made using BEETROOT along with a high-res photo of your dish, a photo of yourself, along with your name, address and contact number at firstname.lastname@example.org. The best recipe wins an exciting prize.