From the pantry: Guava | more lifestyle | Hindustan Times
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From the pantry: Guava

HT48HRS_Special Updated: Apr 15, 2016 14:56 IST
Meenakshi Iyer
Meenakshi Iyer
Hindustan Times
Highlight Story

Guava cheesecake by Chef Kaustubh Gurjar, The Pantry(Photo: Aalok Soni/HT)

Guava is a reminder of our childhood. And it’s great for your immunity too.

The thought of freshly cut guava topped with red chilli powder brings back childhood memories for most of us. A seasonal treat, guava is a rich source of Vitamin C and manganese. In this edition, our expert chef brings back our some of our childhood memories with a savoury version of a guava cheesecake, and our winning reader recipe gives it a juicy twist.

Read: From the pantry: Peanuts

Guava cheesecake

Recipe by: Chef Kaustubh Gurjar, The Pantry

Preparation time: 60 minutes

Serves: Two

Guava mint cooler

Winning reader recipe: Guava mint cooler

Recipe by: Riddhi Memaya

Preparation time: 20 minutes

Serves: 2

For the next edition of From The Pantry, email us recipes made using BEETROOT along with a high-res photo of your dish, a photo of yourself, along with your name, address and contact number at The best recipe wins an exciting prize.