Who doesn’t like to re-live their childhood foodie adventures? For some of us, it’s through our kids, with bite-sized pancakes or giant milkshakes served for breakfast or a midnight gastronomical adventure. For others, it’s only through rare meetings with friends, when colour-coded candies or super-sweet chocolate becomes a saviour.
But, what if we told you, you can now find your foodie escape — drink, and eat it too! And, if you agree with us that adulting doesn’t really have to be about popping a bottle of Champagne, check out these milk and cookie blends, with edible shot glasses as bonus. Here are some of our favourite recipes:
MILK AND COOKIE SHOTS WITH RAINBOW CHOCOLATE CHIPS
Posted by channel Cookies Cupcakes and Cardio, the recipe includes easy-to-find ingredients including purpose flour, butter, brown sugar, egg yolk, vanilla extract, salt, mini rainbow chocolate chips, white chocolate melting wafers, milk and rainbow sprinkles.
MILK, COOKIES & CREAM SHOOTERS
These milk and cookie shooters are perfect for an after-party dessert binge. Made with oreo cookies, the recipe doesn’t only feature an edible shot glass, but also a choclatey edible spoon, and saucer too.
PERFECTING THE COOKIE CUP
Most of the work that makes up these cute shots goes into baking the perfect-testing and durable chocolate cup. This tutorial, by Byron Talbott, will help you do just that.
COOKIE SHOT+ ICE CREAM
If you want to spruce up the fun factor, switch up the sweetness. If you are not that into milk, add your favourite flavour of ice cream to your edible moulds. Yoghurt is an option too.
A SPREAD OF SHOTS: CHOCO CHIPS, M&Ms AND MORE
Who doesn’t like to be spoilt for choice? These spread of cookie, thick cream and M&Ms poured in cookie moulds that are embedded with sprinkles will make you fall in love.