Tricolour treats: Go saffron, white and green

  • Abhinav Verma, Hindustan Times, Mumbai
  • Updated: Aug 14, 2015 22:49 IST

Your Independence Day celebrations are incomplete unless you treat yourself to lip-smacking food. Put those artificial colours aside and instead, play around with the natural flavours of orange, watermelon, kiwi and coconut to give your platter a creative tricolour makeover.

From saffron, white and green dosa to a tiranga mocktail, here are some easy recipes that will leave your guests impressed.

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