Tricolour treats: Go saffron, white and green | morefromlifestyle | Hindustan Times
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Tricolour treats: Go saffron, white and green

Here's how to include saffron, white and green to your Independence Day platter without relying on artificial colours.

morefromlifestyle Updated: Aug 14, 2015 22:49 IST
Abhinav Verma

Your Independence Day celebrations are incomplete unless you treat yourself to lip-smacking food. Put those artificial colours aside and instead, play around with the natural flavours of orange, watermelon, kiwi and coconut to give your platter a creative tricolour makeover.

From saffron, white and green dosa to a tiranga mocktail, here are some easy recipes that will leave your guests impressed.

http://www.hindustantimes.com/Images/popup/2015/8/box_6-Tiranga-Rice.gifhttp://www.hindustantimes.com/Images/popup/2015/8/box_2_Watermelon-tofu-salad.gifhttp://www.hindustantimes.com/Images/popup/2015/8/box_1Tricolour-dosa.gifhttp://www.hindustantimes.com/Images/popup/2015/8/box_3_Tricolour-cheesecake3.gifhttp://www.hindustantimes.com/Images/popup/2015/8/box_4_Colourful-mocktail.gifhttp://www.hindustantimes.com/Images/popup/2015/8/box_5_Cupcake-with-patrioti.gif