Food theory: At Theory in Lower Parel, the menu is made of many small plates. Try French lobster bisque and pork cheek Benedict, as you sip on signature cocktails.
Where: Trade World, Kamala Mills, Lower Parel; Call: 6666 6506
Bombay vintage: Kala Ghoda’s newest bistro, AKA, has plenty of world cuisine to offer. The menu features dishes such as chicken yakitori, zucchini fritters and fish tacos. Designed by The Busride Studio, the space fuses symmetry with Mumbai’s old-world charm.
Where: Kala Ghoda, Fort; Call: 90292 93968
Bayside view: Seaside restaurant Aurus is now replaced by Estella. This modern Australian restaurant offers dishes such as Tasmanian scallops and yuzu sours, and New South Wales pork rib-eye.
Where: Juhu Tara Road, Juhu; Call: 79999 98232