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Coconut Laddoos
Ingredients
3 cups shredded coconut
2 cups sugar
1 cup milk
Method
Heat the milk in a thick bottomed pan.
When it comes to a boil, add two cups of coconut. Mix well.
Continue to cook on low heat until the milk is nearly absorbed by
the coconut.
Slowly add the sugar. Keep stirring the mixture continuously.
Increase the heat to medium and continue to cook until the mixture
leaves the sides of the pan. Empty the mixture onto a plate.
When it is cool enough to handle, use it to make the laddoos.
Scatter the remaining coconut on another dish and roll the laddoos
in it.
Voila! Your coconut laddoos are ready.
Creamy Cups
Ingredients
1 Cup Milk
2 Cups whipped cream
1 Cup sugar
2 Tbsp Cornflour
¼ Cup water
½ Tsp rose water
4-5 Tbsp Pistachio nuts (CHOPPED)
¼ Cup Sultanas
Method
Boil milk, whipped cream and sugar. Mix cornflour and water and
add to the mixture.
Whisk it to a cream and remove from flame.
Add rose water,pistachios and sultanas. Pour into small dessert cups,
and place in a refrigerator until cold. Sprinkle chopped pistachio
nuts on top, and serve chilled. |
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