Ultraviolet restaurant in Shanghai

Updated: Jul 13, 2012 20:07 IST

A dish is seen at Ultraviolet restaurant in Shanghai. Housed in a former warehouse in central Shanghai, the restaurant, the brainchild of French-born Paul Pairet, serves a 22-course banquet that aims to stimulate all five senses to just ten guests a night. Each course is served with a tailored set of visuals, sound and smell. Reuters/Carlos Barri
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A dish is seen at Ultraviolet restaurant in Shanghai. Housed in a former warehouse in central Shanghai, the restaurant, the brainchild of French-born Paul Pairet, serves a 22-course banquet that aims to stimulate all five senses to just ten guests a night. Each course is served with a tailored set of visuals, sound and smell. Reuters/Carlos Barri

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