Keep summer blues at bay with 'beery cocktails'

Updated: Jun 20, 2014 15:06 IST

marybeerIngredients: 90ml tomato juice, 15ml lemon juice, 5 drops ­angostura, 5 drops tobasco sauce, 5 drops Worcestershire sauce, 120ml beer, salt to rimProcedure: Shake the tomato juice with other condiments and ice. Pour in a salt rimmed beer mug. Top it with beer.Input by Amit Singh, ­operations manager, Monkey Bar
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marybeerIngredients: 90ml tomato juice, 15ml lemon juice, 5 drops ­angostura, 5 drops tobasco sauce, 5 drops Worcestershire sauce, 120ml beer, salt to rimProcedure: Shake the tomato juice with other condiments and ice. Pour in a salt rimmed beer mug. Top it with beer.Input by Amit Singh, ­operations manager, Monkey Bar

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