A dish of crickets and worms

Updated: Apr 24, 2013 18:04 IST

French Michelin-starred Chef David Faure and his assistant Geoffroy Szamburski pose behind a dessert
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French Michelin-starred Chef David Faure and his assistant Geoffroy Szamburski pose behind a dessert "Inclusion de grillons en bubble au whisky" in the kitchen of their restaurant "Aphrodite", in Nice, southeastern France. Chef David Faure proposed dishes composed with worms and crickets. (AFP)

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