A dish of crickets and worms

Updated: Apr 24, 2013 18:04 IST

Picture taken in Nice, southeastern France, of a dessert
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Picture taken in Nice, southeastern France, of a dessert "Inclusion de grillons en bubble au whisky", prepared by French Michelin-starred Chef David Faure at his restaurant "Aphrodite". Chef David Faure proposed dishes composed with worms and crickets. (AFP)

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