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Stick ’em up: The best treats on skewers, with Kunal Vijayakar
You can cook almost anything on a stick. The first recorded use of skewers was in Turkey, in 1377. And America even has a ‘National Something on a Stick Day’, coming up on March 28.
Updated on Mar 13, 2020 08:54 PM IST
Hindustan Times | Kunal Vijayakar
Meat dreams are made of these: Kunal Vijayakar on the stuff of his fantasies
‘Three mutton dishes appear constantly in my dreams - the rara, do pyaza and jalfrezi’, says the foodie. ‘And each has a riveting origin tale.’
Published on Mar 06, 2020 09:41 PM IST
Hindustan Times | Kunal Vijayakar
Let me eat cake! Kunal Vijayakar on his favourite city desserts
From time-honoured tortes and brownies that built an empire to light-as-air macarons and gateaux that get you going
Published on Feb 28, 2020 09:03 PM IST
Hindustan Times | Kunal Vujayakar
How the omelette won my heart: Kunal Vijayakar on his love for the Parsi pora
The pora is an omelette so packed with ingredients that you can hardly taste the egg — much like the original omelette itself.
Published on Feb 21, 2020 09:32 PM IST
Hindustan Times | Kunal Vijayakar
Have you ever eaten a halwa made of meat? Kunal Vijayakar did, and loved it
At a recent Malwa cuisine pop-up, Anuradha Joshi Medhora served up rare treats from Madhya Pradesh. The crowning glory - an exquisite, delicate maas ka halwa.
Updated on Feb 14, 2020 10:09 PM IST
Hindustan Times | Kunal Vijayakar