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Rude Food by Vir Sanghvi: The great chefs, unplugged
Now that chefs are celebrities, people always ask me what they are like outside their kitchens
Updated on Dec 21, 2019 11:39 PM IST
Hindustan Times | Vir Sanghvi
Desi soups to beat the winter chill
Feeling under the weather? These nutritious, easy-to-make soups will warm your body and soul
Published on Dec 14, 2019 08:15 PM IST
Hindustan Times | Cherylann Mollan
London Diary: Two great Indian chefs bounce back with terrific new restaurants after falling out with their partners
In this week’s column, Vir Sanghvi writes about the London Indian restaurant scene where Vineet Bhatia and Atul Kochar have opened new restaurants even as the market becomes more complex and more competitive.
Updated on Oct 16, 2019 11:36 AM IST
Hindustan Times, Delhi | Vir Sanghvi
HT Brunch Cover Story: Iconic British chef Marco Pierre White on his love for Indian food, and his disinterest in cooking it!
Chef Marco, the youngest to ever win three Michelin stars at 33, is in a different state of mind. In an exclusive chat, he tells us how he loves Indian food, but doesn’t want to cook it. Here’s why.
Updated on Jun 24, 2019 04:51 PM IST
Hindustan Times | Lubna Salim
Businessman attacked with swords in Kasna
Vinod Bhati is currently undergoing treatment at a private hospital in Noida.
Updated on Aug 27, 2018 05:23 AM IST
Hindustan Times, Greater Noida | HT Correspondent