I have written many times about Michelin stars and how they are misused in India that it annoys me to repeat some of the points I have made so often before.
There is one kind of restaurant I rarely find in India. My needs are quite specific: it must be comfortably appointed and the food must be consistently good.
In this week's The Taste, Vir Sanghvi talks about Delhi's gastronomic pride at stake as Mumbai's culinary scene takes the lead. Who wins in the epicurean clash?