A chef in Texas has done what nobody managed to do till now - he has fried liquid! It took Mark Zable three years to come up with the cooking method by which he could fry beer without ruining its alocoholic taste, Telegraph reports.
The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic, the report said.
His deep-fried beer will be officially unveiled at a fried food competition at the Texas state fair later this month.
The price for five pieces will be $5 (£3). The Texas Alcoholic Commission has ruled that people must be aged over 21 to try it.
He said, "It tastes like you took a bite of hot pretzel dough and then took a drink of beer," Telegraph quoted him.