How 4 AP reporters got the Pulitzer-worthy story ‘Seafood from Slaves’
An expose of slavery in Southeast Asia’s fishing industry, awarded the Pulitzer Prize in a public service on Monday, was born from a painstaking, yearlong investigation by four Associated Press reporters who documented the harsh treatment of fishermen held captive on a remote island and traced their catch to US supermarkets and restaurants.world Updated: Apr 19, 2016 12:31 IST
An expose of slavery in Southeast Asia’s fishing industry, awarded the Pulitzer Prize in a public service on Monday, was born from a painstaking, yearlong investigation by four Associated Press reporters who documented the harsh treatment of fishermen held captive on a remote island and traced their catch to US supermarkets and restaurants.
The stories, accompanied by photos and video showing caged men and a man weeping when reunited with the family he hadn’t seen in 22 years, led to the release of more than 2,000 enslaved fishermen and other labourers. It came with substantial risk to the journalists, while posing thorny questions about how to spotlight the abuse without further endangering the captives.
The series, “Seafood from Slaves,” encompassed reporting across four countries by AP journalists Margie Mason, Robin McDowell, Martha Mendoza and Esther Htusan. Building on earlier reports of forced labour in Southeast Asia’s fishing industry, they spent a year delving into the harvesting and processing of inexpensive shrimp and other seafood sold to consumers in the US and elsewhere.
The effort began in 2014 when McDowell and Htusan travelled to the Indonesian island of Benjina, about 1,900 miles from the country’s capital. The reporters found and talked with men held in a cage and interviewed other enslaved labourers at the town’s port. Under cover of darkness, they pulled alongside a trawler to film captives describing their plight, before the reporters’ boat was nearly rammed by an angry security guard’s vessel.
The labourers, poor men from Myanmar, Cambodia, Laos and Thailand, described how they had been lured into captivity, locked up, beaten and forced to work. They pointed the reporters to a graveyard where more than 60 workers who had died had been buried under false names.
From Benjina, the AP team relied on satellite technology to track a cargo ship carrying the slave-caught seafood to Thailand, where they watched it offloaded and trucked to cold storage plants and factories. Through interviews, surveillance and shipping records, they tracked the processed seafood to the US, eventually pressing suppliers and retailers including Wal-Mart and restaurant chains like Red Lobster about the labour abuses.
The reporters and their editors knew they had an explosive story. But they wrestled with whether to publish immediately and put the captives at risk, or provide information to authorities and wait until the men were safe, while risking being scooped. They decided on the latter, despite the AP’s longtime emphasis on reporting, not making news.
Their efforts led to the rescue and freedom of hundreds of slaves on the island and aboard ships, as well as crackdowns on Thai shrimp peeling plants staffed by captive labourers as young as 15. Mason and Htusan travelled to Myanmar to see one of the freed men reunite tearfully with his family after two decades in captivity.
The Indonesian government launched a criminal inquiry soon after AP published. The series, overseen by Mary Rajkumar, AP’s international enterprise editor, also resulted in numerous arrests and seizures of millions of dollars in goods.
The award is the second Pulitzer for Mendoza, who was part of an AP team recognized in 2000 for “The Bridge at No Gun Ri,” about the mass killings of South Korean civilians by US troops at the start of the Korean War.
The AP has won more than 50 Pulitzers, including a 2013 award for photographs of the civil war in Syria and a 2012 investigative prize for revealing the New York Police Department’s widespread spying on Muslims.