Jul 17, 2019-Wednesday

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Wednesday, Jul 17, 2019
Vir Sanghvi

Vir Sanghvi


Why hide the papers? Why keep the conspiracy theories related to Netaji Subhas Bose’s death alive? And why deny India the truth about the death of one of its great freedom fighters?

articles by Vir Sanghvi (992 results)
May 18, 2019 19:55
While I love the Rajasthan of valour, chivalry and legend (and of course, tiger sightings), I’d take the wild beauty over the grand palaces any day read more
May 16, 2019 11:08
In this week’s column, Vir Sanghvi talks about the excitement that comes along with Election Results Day and goes down memory lane with some of his experiences with Result Day in India. read more
May 11, 2019 18:16
Doctors make you worry too much about dietary cholesterol. They should be focusing on Vitamin D deficiency, the real health emergency read more
May 08, 2019 09:39
In this week’s column of The Taste With Vir, Vir Sanghvi throws light on in-flight food being served on flights in both the domestic and international sector and the wine that often accompanies the meals. read more
May 04, 2019 22:11
Of all of the world’s greatest chefs, Heston Blumenthal is the hardest to categorise. From scientific breakthroughs to recreating medieval cuisine, he has done it all read more
May 01, 2019 12:45
Although the Game of Thrones TV show will end in another month, prepare yourself for many prequels and sequels. If they play it right, Game of Thrones will outlast even Superman. read more
Apr 27, 2019 20:32
What did Indians eat 1,000 years ago? Was it very different from modern Indian food? Actually: no. I was surprised by how similar it was read more
Apr 24, 2019 15:50
In this week’s column of The Taste With Vir, Vir Sanghvi speaks about both the telecom and aviation industry boom and how with the fall of competition, consumers have risen. read more
Apr 20, 2019 22:14
Indian food may not be as big in America as it is in England, but with new developments on the Indian restaurants’ block, that is sure to change read more
Apr 16, 2019 18:23
In this week’s column, Vir Sanghvi throws light on the sudden crisis at Jet Airways, the plight of its employees and what lies in store for them in the near future. read more
Apr 13, 2019 20:45
From mindless designs to badly-trained staff, airports all over the world could really do with a makeover read more
Apr 10, 2019 16:40
In this week’s column, Vir Sanghvi explores the real ice-cream, why it’s not the same as kulfi and how to know the difference between real ice-creams and the kind made with vegetable oil. read more
Apr 06, 2019 21:53
There is a revolution happening in the food scene and it is led by small suppliers who value quality read more
Apr 05, 2019 14:26
In this week’s column, Vir Sanghvi speaks about films and TV shows based on true events, but what about one that distorts the truth but goes on to become one of the year’s biggest hits and earns an Oscar for its star? read more
Mar 30, 2019 21:56
A French restaurant is a military machine. The Asian way is to trust the chef’s hand read more