Jul 20, 2019-Saturday

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Saturday, Jul 20, 2019
Vir Sanghvi

Vir Sanghvi

About

Why hide the papers? Why keep the conspiracy theories related to Netaji Subhas Bose’s death alive? And why deny India the truth about the death of one of its great freedom fighters?

articles by Vir Sanghvi (992 results)
Mar 27, 2019 17:25
In this week’s column of The Taste With Vir, Vir Sanghvi explores the 30th anniversary of the controversy that accompanied the publication of Salman Rushdie’s The Satanic Verses. read more
Mar 23, 2019 23:03
Some of the best European food in India is being cooked by our own chefs, not by expats read more
Mar 20, 2019 13:17
In this week’s column of The Taste With Vir, Vir Sanghvi throws light on politics, godmen and the new gurus of India. read more
Mar 16, 2019 20:42
With restaurants that make their own ketchup to hotels where you can eat well, Bengaluru still remains a foodie capital  read more
Mar 13, 2019 15:20
In this week’s column of The Taste With Vir, Vir Sanghvi talks about some of the best shows on Indian streaming services including Sacred Games and the more recent, Made In Heaven, and how the future of entertainment looks promising. read more
Mar 09, 2019 22:07
Carbonara, with its simple ingredients, is one of the greatest pasta dishes Italy has given the world read more
Mar 06, 2019 12:10
In this week’s column, Vir Sanghvi explains the process of sous-vide that chefs adopt by packing ingredients in a vacuum in plastic bags and then suspending the bags in a low-temperature water bath for a long time. read more
Mar 02, 2019 19:36
Why do fresh strawberries often taste so thin and sour without added sugar? It has to do with the way we grow them in India read more
Feb 27, 2019 19:14
In this week’s column of The Taste With Vir, Vir Sanghvi talks about wine and which view out of the different ones out there should you believe. read more
Feb 23, 2019 22:18
From the desk of Sunday magazine to a celebrated chef now on Netflix’s Chef’s Table, Asma Khan’s story is one of strength, confidence and ambition read more
Feb 22, 2019 16:48
From anecdotes about politicians to stories about film stars, Kumkum Chadha’s The Marigold Story is a fun book, full of memories from a forgotten era read more
Feb 20, 2019 12:10
In this week’s column of The Taste With Vir, Vir Sanghvi says that the world is now so global that there is room for restaurants that cater mainly to foreigners. And then, in each city, there will be the local places which, even if they are chains, will... read more
Feb 16, 2019 21:09
Answer: When a British chain sells a vegan wrap and calls it a biryani! Understanding the mislabelling of Indian food abroad read more
Feb 14, 2019 18:53
In this week’s column of The Taste With Vir, Vir Sanghvi talks about French cuisine, what makes it a superior culinary experience, and how Spain has defeated France at the cuisine game. read more
Feb 09, 2019 21:05
The Gurugram boom shows us that if restaurants are not too greedy and government policies are flexible then it is possible to drink quality liquor at reasonable prices read more