Feb 24, 2020-Monday

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Monday, Feb 24, 2020
Vir Sanghvi

Vir Sanghvi


Why hide the papers? Why keep the conspiracy theories related to Netaji Subhas Bose’s death alive? And why deny India the truth about the death of one of its great freedom fighters?

articles by Vir Sanghvi (1054 results)
Sep 18, 2019 13:02
In this week’s column, Vir Sanghvi answers questions about wine which people ask him. read more
Sep 14, 2019 19:21
Chocolate is the subject of a recent controversy, but its roots go far back: from aphrodisiac to snobby luxury read more
Sep 11, 2019 11:14
In this week’s column, Vir Sanghvi tells us about the problems with the traditional approach to wine pairing, and what is the right way to pair food with wine. read more
Sep 07, 2019 22:07
In Lucknow, the great chefs treat keema as the perfect medium to convey their spice mixtures in such kebabs as the Kakori read more
Sep 04, 2019 11:24
In this week’s column, Vir Sanghvi talks about how in India, unlike the West, rose is what perfumers would call a gourmand smell or one that reminds us of food. And so, we are reluctant to put it on our bodies. read more
Sep 01, 2019 00:00
In the West, breakfast is the most boring and repetitive meal. In India, we wake up to variety and quality. read more
Aug 24, 2019 20:34
Hoteliers are not idiots. There is a system behind the pricing. But yes, sometimes it can go wrong. read more
Aug 21, 2019 12:09
In this week’s column of The Taste With Vir, Vir Sanghvi shares the general rules to know and follow when going on a holiday. read more
Aug 17, 2019 19:55
As Gaggan closes, a look at the other stars of Indian cuisine around the globe read more
Aug 14, 2019 08:55
In this week’s column, Vir Sanghvi speaks about the invention of Butter Chicken and its popularisation in the late ‘50s in Delhi, where the dish is most-popular. read more
Aug 10, 2019 20:42
It is the most famous dish of Indian restaurant cuisine. But now a new war has broken out about its invention. read more
Aug 07, 2019 11:54
In this week’s column, Vir Sanghvi looks back at the legacy of one of Asia’s best restaurants, Gaggan, the first time he interviewed Chef Gaggan Anand and looks forward to the soon-to-open restaurant, likely to have the same calibre of food, given that... read more
Aug 03, 2019 21:06
The next time you’re looking for good North Indian food, skip the usual cities and go to Bhopal read more
Jul 30, 2019 12:01
In this week’s column, Vir Sanghvi talks about why one steals from hotel rooms or the minibar for food, beverages and paraphernalia and what makes a perfect crime. read more
Jul 27, 2019 19:37
After a lifetime of travelling to Europe, I finally gave Germany a try and guess what? I loved it! read more