In pics: Mumbai’s Irani cafés, making bun-maska, memories for years
Mumbai’s Irani cafes – from bun-maska, chai and marble-topped tables to a set of odd rules – have retained their original flavour over the years
They say change is constant, but not for Mumbai’s Irani cafés. They refuse to change a thing, and thrive.

So, what makes a café Irani? You don’t have to be an Irani to open one, and you can have pretty much anything on the menu.
But you cannot be an Irani café if you do not have at least three of these: bun-maska, chai, marble-topped tables, bentwood chairs, glass jars full of stuff no one ever buys, and some really odd rules – no sitting for long; no asking directions; no arguing; no gambling; no discussing politics.
No Irani café worth its bun-maska would open without some version of the rules — not even the new ones in London (Dishoom, now a chain of five, was launched here in 2010) and Paris (which has an Irani café called MG Road)






ABOUT THE AUTHORAnubhuti MattaAnubhuti is a staff writer and writes on life, trends, real-estate and education.
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