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Qualia is all you’d expect from the original masterchef, says Kunal Vijayakar

Rahul Akerkar changed the way we ate in Bombay. First with Just Desserts, then Under the Over, then Indigo. Now, he’s doing it again.
Tuna tartare with kokum saar. In his words, Rahul brings his international and Konkani tastebuds together in a chorus of strong flavours and vibrant textures, at Qualia, Lower Parel.
Tuna tartare with kokum saar. In his words, Rahul brings his international and Konkani tastebuds together in a chorus of strong flavours and vibrant textures, at Qualia, Lower Parel.
Published on Nov 22, 2019 07:36 PM IST
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Hindustan Times | By Kunal Vijayakar

Malavika’s Mumbaistan: Not eating out of the palm of her hand

Lawson was in India on the invitation of a credit card company, which we are informed had shelled out almost 1 crore as an appearance fee for her to “curate” dinners for the company’s premium clients, with a small selection of seats open to the public at 25,000 each.
Nigella Lawson
Nigella Lawson
Updated on Sep 17, 2019 12:13 AM IST
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Hindustan Times | By Malavika Sangghvi

Malavika’s Mumbaistan: Finally, Soho House

For a certain kind of hipster, all roads will lead to Juhu, where the opening of Asia’s first Soho House — a members-only exclusive franchise — will be celebrated with a big fat launch party later this week
Karan Johar, Kiran Rao, Rhea Kapoor and Masaba Gupta are on the committee of the newly opened, members-only Soho House.(HT PHOTO)
Karan Johar, Kiran Rao, Rhea Kapoor and Masaba Gupta are on the committee of the newly opened, members-only Soho House.(HT PHOTO)
Updated on Nov 13, 2018 01:15 AM IST
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By Malavika Sannghvi

Malavika’s Mumbaistan: All’s well

The All Stars football team after the match.
The All Stars football team after the match.
Updated on Jun 04, 2018 12:54 PM IST
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Hindustan Times | By Malavika Sangghvi, Mumbai
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Tuesday, October 19, 2021