Fried fish in the Panjshir Valley

Chorba to Sheer Yakh: A culinary revelation in Afghanistan

Hindustan Times | By Abhijit Iyer Mitra, New Delhi
UPDATED ON APR 17, 2019 03:58 PM IST
Modern Afghan cuisine is best described as the great granddaddy of that dreadful Indian invention: the multi-cuisine restaurant, where out of about 300 horrendous dishes, you find the occasional gems.
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