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Bread made from banana flour. According to experts, the trend of alternate flours originated in 2016. However, it’s only now that it’s gaining popularity in India.

Here’s an inside scoop on the trend of alternate flours

By Abhinav Verma | Hindustan Times, New Delhi
UPDATED ON OCT 08, 2018 12:46 PM IST
The rising demand of gluten-free products has made way for flours such as amaranth, coconut, and banana.
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