By Zarafshan Shiraz
UPDATED ON JUL 13, 2021 08:43 PM IST
- If you believe that rainy days should be spent at home with a cup of tea and a good book, we have good news for you! Forget batata bhajiyas and fix your monsoon cravings by bonding over barbeque and grilling some caramelised potatoes to go with your chai with Chef Ranveer Brar-approved recipe
Hindustan Times | By Kunal Vijayakar
PUBLISHED ON JUL 27, 2018 09:28 PM IST
How far back in time does frying with oil go? It’s hard to tell, but I’ll bet anything that we did it first. After all, the puri has roots in the Vedic era.