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In this picture taken on December 6, 2018, Pakistani patrons enjoy eating grilled meat cooked on a barbeque at the Charsi (Hashish) Tikka restaurant in Namak Mandi in Peshawar.(AFP)

Chewing the fat with Pakistan’s BBQ masters

By Agence France Presse | Peshawar
PUBLISHED ON JAN 03, 2019 01:48 PM IST
The ancient city, capital of northwestern Khyber Pakhtunkhwa province, has retained its reputation for some of Pakistan’s tastiest cuisine despite bearing the brunt of the country’s bloody war with militancy.
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