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birbal ki khichri

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Chef Suvir Saran (inset) says that the nutty flavour in his Birbal ki khichri comes from frying the moong dal.

The famed Birbal ki khichri: Has it changed with time?

By Lubna Salim | Hindustan Times
UPDATED ON AUG 23, 2020 09:04 PM IST
Now, thanks to Michelin-starred chef Suvir Saran, you can make this proverbial khichri and eat it too!
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