center for food safety

So far, U.S. regulators have agreed and said several gene-edited crops in development do not require special oversight. It’s partly why companies see big potential for gene-edited crops.(Shutterstock)

Gene-edited food quietly arrives in restaurant cooking oil

By Associated Press | Associated Press, New York
UPDATED ON MAR 13, 2019 11:00 AM IST
The Minnesota-based company is hoping the announcement will encourage the food industry’s interest in the oil, which it says has no trans fats and a longer shelf life than other soybean oils.
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