chef gaggan anand]
By Vir Sanghvi | Hindustan Times, Delhi
UPDATED ON AUG 07, 2019 12:04 PM IST
In this week’s column, Vir Sanghvi looks back at the legacy of one of Asia’s best restaurants, Gaggan, the first time he interviewed Chef Gaggan Anand and looks forward to the soon-to-open restaurant, likely to have the same calibre of food, given that the acclaimed chef is taking his whole team with him.
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