How far would you go for a good meal? Cool chefs recount their culinary pilgrimages to South Africa, Spain, Singapore and beyond. And why it was worth it
The chef has taken several Indian ingredients such as spices, tamarind, mustard oil and garam masala back home to stock her pantry and her kitchen in Slovenia.
Explore the culinary journey of Chef Imtiaz Qureshi, a pioneer in Awadhi cuisine, whose innovative creations left an enduring impact on Indian gastronomy.