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A portion of fondue.(Unsplash)

The Taste With Vir: What you need to know about Sichuan’s hot pot and Swiss fondue

Hindustan Times, Delhi | By Vir Sanghvi
UPDATED ON JUL 06, 2019 04:11 PM IST
In this week’s column of The Taste With Vir, Vir Sanghvi speaks about one of Sichuan’s signature dishes, the hot pot, how it’s eaten in Sichuan, contributes to its popularity, and how it’s similar to a Swiss fondue.
Leshan Giant Buddha in Sichuan, China.(Vir Sanghvi)
Leshan Giant Buddha in Sichuan, China.(Vir Sanghvi)

China Diary: And now for something completely different

Hindustan Times, Delhi | By Vir Sanghvi
UPDATED ON JUN 26, 2019 11:55 AM IST
In this week’s column, Vir Sanghvi shares his experiences from a recent travel to Sichuan, China and its capital city, Cheng Du, the home of the panda.
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