By Juhi Chakraborty | Hindustan Times
PUBLISHED ON APR 07, 2020 01:32 PM IST
While it is not easy being confined to the house, celebrities are showing us how to keep things interesting during this lockdown
By Rachna Verma | Hindustan Times, Chandigarh, Chandigarh
UPDATED ON SEP 24, 2019 12:45 AM IST
IRCTC regional manager says the decision was taken to ensure passenger satisfaction and improve quality of catering services
By Sadia Akhtar | Hindustan Times, Gurugram
UPDATED ON JUN 21, 2019 06:33 PM IST
“What is Rohingya? Is it an area? Where is it?” a passerby asked one of the refugees standing by the food stall.
By Rahul Verma | Hindustan Times
UPDATED ON MAY 20, 2018 08:32 AM IST
The saag meat at Bhape Da Hotel is prepared with finely blended spinach leaves, which really thicken the gravy. And what adds to the taste is the fact that it’s hot and served with ‘kadak’ rotis just off the tandoor.