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Achintya Anand (inset), a former chef who now runs Krishi Cress, an urban farm in Chattarpur, is passionate about mushrooms

Rude food by Vir Sanghvi: Magic mushroom

By Vir Sanghvi | Hindustan Times
PUBLISHED ON OCT 18, 2020 07:04 AM IST
Indigenous producers are making the finest, purely Indian, fresh ingredients available for home cooking
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Ghost kitchen operators like Cross Border Kitchens have several brands, all of which are cooked in the same kitchen by faceless chefs and cooks
Ghost kitchen operators like Cross Border Kitchens have several brands, all of which are cooked in the same kitchen by faceless chefs and cooks

Rude food by Vir Sanghvi: Ghost of a chance

By Vir Sanghvi | Hindustan Times
PUBLISHED ON SEP 13, 2020 07:06 AM IST
The future belongs to ghost kitchens, food and chefs!
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