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Mastane Kofte — minced meat balls cooked in a spicy gravy by chef Sugandha Saxena(Photo: Shagun Raizada)

Kayastha cuisine: Koftas, karelas, shami kebabs and more

Hindustan Times | By Shara Prayag
UPDATED ON SEP 16, 2019 01:34 PM IST
The cuisine of the Kayastha community is a beautiful showcase of our Ganga-jamuni tehzeeb.
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