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Recipe: Let Thai red curry with chicken thighs treat you after a long work day(Instagram/thechinesefoodie)

Recipe: Let Thai red curry with chicken thighs treat you after a long work day

By Zarafshan Shiraz
UPDATED ON APR 05, 2021 08:32 PM IST
  • A beautiful and well flavoured meal is all we crave after a long day at work and this Thai red curry with chicken thighs serves just the purpose to lift up our drooping Monday mood in a jiffy. Check out the recipe inside
Representational image of chicken biriyani.(Satyabrata Tripathy/HT Photo)
Representational image of chicken biriyani.(Satyabrata Tripathy/HT Photo)

ICC World Cup 2019: Curry trails in England

Hindustan Times, London | By Somshuvra Laha
UPDATED ON JUN 05, 2019 12:46 PM IST
I am waiting for the check when I notice Pakistan pacer Mohammed Amir coming in, picking up an order, posing for a quick photo, and dashing off.
Croissants and baguettes are still around, but a lot of places sell burgers and pizzas instead.(Biplov Bhuyan/HT PHOTO)
Croissants and baguettes are still around, but a lot of places sell burgers and pizzas instead.(Biplov Bhuyan/HT PHOTO)

Crepes to curries: The changing tastes of Pondicherry

Hindustan Times | By Poulomi Banerjee
UPDATED ON APR 28, 2019 04:39 PM IST
The food at Puducherry, an erstwhile French colony, has for years borne an imprint of its colonial past. But is it losing its unique cuisine to a globalising India?
Indians are keen to claim ownership of curries, wherever in the world we find them(Shutterstock)
Indians are keen to claim ownership of curries, wherever in the world we find them(Shutterstock)

Whose curry is it anyway?

Hindustan Times | By Vir Sanghvi
UPDATED ON SEP 23, 2018 12:30 AM IST
The British curry tradition dates back to 1747 and has little to do with ours. As for Japanese curry? Revolting!
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