It’s a good idea to mix it up. Eat fermented bread once a week, pick multigrain as often as you can.(ISTOCK PHOTO)

Breads: Know your dough

By Kavita Devgan | Hindustan Times
PUBLISHED ON NOV 15, 2019 08:48 PM IST
Most breads available in India are made with refined flour. The labels are confusing. Sodium and wheat content are high in most. So how do you choose?
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