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elizabeth carroll

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This image released by Honeywater Films shows Diana Kennedy in a scene from the documentary "Diana Kennedy: Nothing Fancy." The documentary traces the unlikely rise of an Englishwoman who became one of the most respected authorities on Mexican food. She's been called “the Julia Child of Mexico,” “the Mick Jagger of Mexican Cuisine” and even the “Indiana Jones of food.” (Honeywater Films via AP)(AP)

Documentary focuses on unlikely champion of Mexican cuisine

New York | By Associated Press | Posted by Saumya Sharma
UPDATED ON MAY 28, 2020 06:21 PM IST
97-year-old Diana Kennedy is the foremost authority on traditional Mexican cuisine. Over many decades, she has mastered, documented and become fiercely protective of the culinary styles of each region.
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