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The two most influential modern versions of the pasta carbonara have been created by German and Spanish chefs(Gettyimages)

Mamma mia carbonara!

Hindustan Times | By Vir Sanghvi
UPDATED ON MAR 10, 2019 12:02 AM IST
Carbonara, with its simple ingredients, is one of the greatest pasta dishes Italy has given the world
We think of all pastas as the same - in taste - but Italians will tell you that every kind of pasta is different.
We think of all pastas as the same - in taste - but Italians will tell you that every kind of pasta is different.

The Taste with Vir Sanghvi: The backbone of Italian cuisine - Pasta

Hindustan Times | By Vir Sanghvi
UPDATED ON DEC 11, 2018 03:07 PM IST
The pastas we eat outside of Italy are either not found in Italy at all or taste very different in their homeland. Italian pastas rarely use cream whereas pastas made elsewhere in the world often use so-called ‘cream sauces’.
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