By Vir Sanghvi | Hindustan Times, Delhi
UPDATED ON JUL 06, 2019 04:11 PM IST
In this week’s column of The Taste With Vir, Vir Sanghvi speaks about one of Sichuan’s signature dishes, the hot pot, how it’s eaten in Sichuan, contributes to its popularity, and how it’s similar to a Swiss fondue.
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