[

food rheology

]
Improving the texture of food, which includes properties that determine how people experience biting and swallowing, has been an important part of the development of more enjoyable foods.(Unsplash)

Food Rheology: The science of better tasting food

Asian News International | By Asian News International, Washington D.c.
UPDATED ON JUL 21, 2020 12:39 AM IST
Food Rheology is the science which focuses on understanding the consistency of foodstuff -how it flows in a liquid state- that helps to understand how long food can be stored or remain stable and the texture of the resulting product.
SHARE
Story Saved