food rheology

Improving the texture of food, which includes properties that determine how people experience biting and swallowing, has been an important part of the development of more enjoyable foods.(Unsplash)

Food Rheology: The science of better tasting food

Asian News International | By Asian News International, Washington D.c.
UPDATED ON JUL 21, 2020 12:39 AM IST
Food Rheology is the science which focuses on understanding the consistency of foodstuff -how it flows in a liquid state- that helps to understand how long food can be stored or remain stable and the texture of the resulting product.
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