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food scientist

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Cinnamon or Dalchini, an aromatic spice is used to flavour vegetables, curries and desserts.(Unsplash)

Spice it up: A healthy, flavourful way to enjoy good food

By Anjali Mukerjee | Hindustan Times, Delhi
UPDATED ON MAY 16, 2019 08:50 AM IST
Spices add flavour, fragrance and good health to food. Follow your grandmother’s century old recipe, right down to the last spice to savour every bite.
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With the popularity of butter chicken since the 1950s, we discovered umami flavours(Shutterstock)
With the popularity of butter chicken since the 1950s, we discovered umami flavours(Shutterstock)

The secret of the restaurant boom

By Vir Sanghvi | Hindustan Times
UPDATED ON JUN 23, 2018 10:13 PM IST
Even without knowing what it is, Indians have become a nation of umami lovers. Umami is the key to creating popular dishes
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