Feb 21, 2020-Friday

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Metro cities - Delhi, Mumbai, Chennai, Kolkata

Other cities - Noida, Gurgaon, Bengaluru, Hyderabad, Bhopal , Chandigarh , Dehradun, Indore, Jaipur, Lucknow, Patna, Ranchi

Friday, Feb 21, 2020

Food writer

Nov 06, 2019 13:23
In this week’s column, Vir writes about Gaggan Anand’s new restaurant in Bangkok, and why you need to give it a try. read more
Jul 23, 2019 16:46
Restaurateur, Zorawar Kalra, speaks of his upcoming venture and his father, Jiggs Kalra. read more
Apr 06, 2019 21:53
There is a revolution happening in the food scene and it is led by small suppliers who value quality read more
Feb 27, 2019 19:14
In this week’s column of The Taste With Vir, Vir Sanghvi talks about wine and which view out of the different ones out there should you believe. read more
May 02, 2018 09:22
In this week’s column, Vir Sanghvi reflects on a long-held belief that cooking is a craft and not an art. But the work of Daniel Humm is making him reconsider these notions. read more
Mar 28, 2018 14:32
Bangkok’s Gaggan restaurant has just topped the list of Asia’s 50 Best Restaurants for a fourth consecutive year. The Indian eatery, renowned for its 25-course tasting menu illustrated only with emoji symbols, eclipsed stiff competition from Tokyo, with... read more