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Recipe: Move over the regular French fries and try these crispy carrot fries(Instagram/myfitnessplan)

Recipe: Move over the regular French fries and try these crispy carrot fries

By Zarafshan Shiraz
UPDATED ON APR 29, 2021 07:57 PM IST
  • Craving French fries? We have a better guilt-free option. Check out the recipe inside of crispy, delicious, baked carrot fries which taste like sweet potato fries and are made without the hassle of deep-frying or excess oil
French fries have no French connection; they actually originated in Belgium.(Unsplash)
French fries have no French connection; they actually originated in Belgium.(Unsplash)

How did French Fries get their name? Here’s all you need to know about the world’s most favourite potato snack

Hindustan Times, Delhi | By Saumya Sharma
UPDATED ON JUL 15, 2020 08:43 AM IST
Fries, or French fries, are one of the most popular side dishes in the world. They find accompaniment in dips, mayonnaise, ketchup, and even vinegar.
Louder environments increase stimulation and stress, making diners choose junk food like cheeseburgers and fries.(Shutterstock)
Louder environments increase stimulation and stress, making diners choose junk food like cheeseburgers and fries.(Shutterstock)

Junk food or salad, ambient music influences your choice of food at restaurants

Hindustan Times | By Soma Das
UPDATED ON MAY 29, 2018 02:51 PM IST
Louder environments inspire diners to crave greasy cheeseburgers and fries, instead of making healthier choices like salads, says a new study.
Fritkot owner Kemal Vucitrna tosses fries in a fries stand in Brussels, Belgium.(REUTERS)
Fritkot owner Kemal Vucitrna tosses fries in a fries stand in Brussels, Belgium.(REUTERS)

When in Brussels, you absolutely can’t miss having the famous local fries

Reuters, Brussels | By Reuters
UPDATED ON MAY 19, 2018 05:43 PM IST
Belgians take great pride in their fries, traditionally sold doused in mayonnaise and in a paper cone from so-called “fritkots”, shacks found near the larger squares and main avenues of the city.
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