[

huda gymkhana club

]
Glistening with oil, the fried cauliflowers appear to be dyed in a curious shade of red, interspersed with pieces of lightly sautéed capsicum and onions.(HT Photo)

Gurugramwale: Chilli Gobhi at the Gymkhana

Hindustan Times, Gurugram | By Mayank Austen Soofi
PUBLISHED ON JUL 26, 2019 03:26 PM IST
The pleasures of a laid-back eatery in Gurugram.
SHARE
Story Saved