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Vikas Khanna loves the Sri Krishna Matha at Udupi for its purity and the sense of peace it offers him(Photos shot exclusively for HT Brunch by Prabhat Shetty)

An exclusive visit to chef Vikas Khanna’s new museum celebrating Indian culinary arts

Hindustan Times | By Veenu Singh
UPDATED ON APR 28, 2018 11:42 PM IST
Don’t call them mere ‘bartans’ anymore, says the chef
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