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Fresh tomato with eggplant filling, raisins, pine nuts and mixed green salad, one of chef Marc’s signature dishes

Gourmet Secrets: The French connection

By Karen Anand | Hindustan Times
UPDATED ON OCT 22, 2018 06:15 PM IST
Jean-Marc Villard’s cookery school has a lot to offer to enthusiasts, but do visit the local farmers’ market lo learn all about local produce
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