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mexican cuisine

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Recipe: Believe in plant-based eating? Try your hands on this easy burrito(Instagram/plantbasedonabudget)

Recipe: Believe in plant-based eating? Try your hands on this easy burrito

By Zarafshan Shiraz
UPDATED ON MAR 03, 2021 08:44 PM IST
  • Whether you like your beans spicy or prefer skipping them and using plain canned ones, the goal is to create a quality burrito that is made from the scratch and you can try this simple recipe too if you are craving some Mexican food tonight
Recipe: Confused about dinner tonight? Whip up some Tempeh Spicy Mexican Tacos(Instagram/vegandemocracy)
Recipe: Confused about dinner tonight? Whip up some Tempeh Spicy Mexican Tacos(Instagram/vegandemocracy)

Recipe: Confused about dinner tonight? Whip up some Tempeh Spicy Mexican Tacos

By Zarafshan Shiraz
UPDATED ON MAR 01, 2021 08:13 PM IST
  • If Monday blues have already bogged you down, atleast we got your dinner menu sorted with this scrumptious recipe of Tempeh Spicy Mexican Tacos
This image released by Honeywater Films shows Diana Kennedy in a scene from the documentary "Diana Kennedy: Nothing Fancy." The documentary traces the unlikely rise of an Englishwoman who became one of the most respected authorities on Mexican food. She's been called “the Julia Child of Mexico,” “the Mick Jagger of Mexican Cuisine” and even the “Indiana Jones of food.” (Honeywater Films via AP)(AP)
This image released by Honeywater Films shows Diana Kennedy in a scene from the documentary "Diana Kennedy: Nothing Fancy." The documentary traces the unlikely rise of an Englishwoman who became one of the most respected authorities on Mexican food. She's been called “the Julia Child of Mexico,” “the Mick Jagger of Mexican Cuisine” and even the “Indiana Jones of food.” (Honeywater Films via AP)(AP)

Documentary focuses on unlikely champion of Mexican cuisine

New York | By Associated Press | Posted by Saumya Sharma
UPDATED ON MAY 28, 2020 06:21 PM IST
97-year-old Diana Kennedy is the foremost authority on traditional Mexican cuisine. Over many decades, she has mastered, documented and become fiercely protective of the culinary styles of each region.
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