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Kerala snacks in railway menu to be back: IRCTC

The move comes in the backdrop of allegations regarding local delicacies from Kerala being removed in place of North Indian snacks at the stalls.

Local delicacies from Kerala such as egg curry, ‘porotta’, ‘dosa’, ‘puttu’ and ‘kadala curry pazhampori’, ‘bhaji’, ‘illayada’, ‘kozhukatta’, ‘unniappam’, ‘neyyappam’ and ‘sukhiyan’.(Ravi Kumar/ HT Photo)
Local delicacies from Kerala such as egg curry, ‘porotta’, ‘dosa’, ‘puttu’ and ‘kadala curry pazhampori’, ‘bhaji’, ‘illayada’, ‘kozhukatta’, ‘unniappam’, ‘neyyappam’ and ‘sukhiyan’.(Ravi Kumar/ HT Photo)
Updated on Jan 22, 2020 02:47 PM IST
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