[

rude food

]
Chorizo Hummus by Artisanal Collective is worth a try

Rude Food by Vir Sanghvi: Artisanal all the way

Hindustan Times | By Vir Sanghvi
UPDATED ON JAN 04, 2021 05:28 PM IST
Move over brick-and-mortar food halls, it’s time for online gourmet stores to take over
Gosht Bohri Biryani from ITC’s special only-for-delivery biryani and pulao range; (inset) Manisha Bhasin, the Corporate Chef
Gosht Bohri Biryani from ITC’s special only-for-delivery biryani and pulao range; (inset) Manisha Bhasin, the Corporate Chef

Rude Food by Vir Sanghvi: Biryani to go!

Hindustan Times | By Vir Sanghvi
UPDATED ON DEC 27, 2020 08:19 AM IST
Stage two of the delivery boom: fine dining pulaos and the big boys finally enter the market
Fratelli’s new addition to its repertoire is TiLT, a range of fun wines in cans; (inset) Puja Sekhri of Fratelli wines
Fratelli’s new addition to its repertoire is TiLT, a range of fun wines in cans; (inset) Puja Sekhri of Fratelli wines

Rude Food by Vir Sanghvi: Eat, drink and be merry

Hindustan Times | By Vir Sanghvi
UPDATED ON DEC 20, 2020 07:39 AM IST
From wine in cans to sourdough doughnuts, food entrepreneurs are leaving no ingredient and idea unturned
The egg is a staple of most non-vegetarian cuisines
The egg is a staple of most non-vegetarian cuisines

Rude Food by Vir Sanghvi: Egg on your face

Hindustan Times | By Vir Sanghvi
PUBLISHED ON DEC 13, 2020 07:45 AM IST
Whether you choose caviar or coriander as your flavouring, an egg will never let you down!
Rummy’s Kitchen offers a variety of non-vegetarian pickles made in the South Indian style like this mutton pickle
Rummy’s Kitchen offers a variety of non-vegetarian pickles made in the South Indian style like this mutton pickle

Rude Food by Vir Sanghvi: Meat the pickle

Hindustan Times | By Vir Sanghvi
UPDATED ON NOV 29, 2020 07:49 AM IST
India’s non-vegetarian pickle tradition is wondrous and delicious
Chi Ni at The Roseate, known for good dine-in meals, worked for delivery despite the distance
Chi Ni at The Roseate, known for good dine-in meals, worked for delivery despite the distance

Rude Food by Vir Sanghvi: The boom continues!

Hindustan Times | By Vir Sanghvi
UPDATED ON NOV 22, 2020 08:34 AM IST
From burgers to biryani, cuisine is no bar when it comes to ordering food at home
A good seekh consists of minced keema, mixed with spices and stuck on to a skewer
A good seekh consists of minced keema, mixed with spices and stuck on to a skewer

Rude Food by Vir Sanghvi: Seekh and ye shall find

Hindustan Times | By Vir Sanghvi
UPDATED ON NOV 15, 2020 08:46 AM IST
Its history might be shrouded in mystery, but the humble seekh kebab takes the cake for its wonderful taste 

Rude food by Vir Sanghvi: From their homes to yours

Hindustan Times | By Vir Sanghvi
UPDATED ON NOV 01, 2020 09:46 AM IST
Home cooks and artisanal food operations find success in the pandemic
For a garlic-fan, an oft-cracked joke is this line inspired from an episode of Friends: “There are other ingredients besides garlic”
For a garlic-fan, an oft-cracked joke is this line inspired from an episode of Friends: “There are other ingredients besides garlic”

Rude food by Vir Sanghvi: Mean Mr. Mustard

Hindustan Times | By Vir Sanghvi
UPDATED ON OCT 25, 2020 07:43 AM IST
Garlic is a favourite but there are other ingredients. Mustard, for instance!
Achintya Anand (inset), a former chef who now runs Krishi Cress, an urban farm in Chattarpur, is passionate about mushrooms
Achintya Anand (inset), a former chef who now runs Krishi Cress, an urban farm in Chattarpur, is passionate about mushrooms

Rude food by Vir Sanghvi: Magic mushroom

Hindustan Times | By Vir Sanghvi
PUBLISHED ON OCT 18, 2020 07:04 AM IST
Indigenous producers are making the finest, purely Indian, fresh ingredients available for home cooking
No scientist has been able to come up with an explanation for why intermittent fasting will make the body shed weight(Shutterstock)
No scientist has been able to come up with an explanation for why intermittent fasting will make the body shed weight(Shutterstock)

Rude food by Vir Sanghvi: Fads vs diet facts

Hindustan Times | By Vir Sanghvi
UPDATED ON OCT 11, 2020 09:30 AM IST
The results of the first major scientific study into intermittent fasting are in: it does not work!
The best burgers in Delhi are made in Tres
The best burgers in Delhi are made in Tres

Rude Food by Vir Sanghvi: Burger basics

Hindustan Times | By Vir Sanghvi
PUBLISHED ON OCT 04, 2020 07:09 AM IST
This lockdown-favourite delivery dish can be made at home, and it doesn’t get soggy too!
Restaurateur Prasanjit Singh has launched Shackhood, which offers dishes like Mama Tom Yum Soupy Noodles
Restaurateur Prasanjit Singh has launched Shackhood, which offers dishes like Mama Tom Yum Soupy Noodles

Rude food by Vir Sanghvi: Eating in

Hindustan Times | By Vir Sanghvi
PUBLISHED ON SEP 27, 2020 07:52 AM IST
A bunch of smart restaurateurs bring the fine dining experience to your dining table at home
Chef Manish Mehrotra (inset) draws from the flavours of the street and creates dishes like the (above) shisho patta chaat
Chef Manish Mehrotra (inset) draws from the flavours of the street and creates dishes like the (above) shisho patta chaat

Rude Food by Vir Sanghvi: From the streets to our hearts

Hindustan Times | By Vir Sanghvi
UPDATED ON SEP 25, 2020 03:47 PM IST
Whether it’s Gaggan or Indian Accent or Bhawan, it’s street food that truly inspires our chefs
Ghost kitchen operators like Cross Border Kitchens have several brands, all of which are cooked in the same kitchen by faceless chefs and cooks
Ghost kitchen operators like Cross Border Kitchens have several brands, all of which are cooked in the same kitchen by faceless chefs and cooks

Rude food by Vir Sanghvi: Ghost of a chance

Hindustan Times | By Vir Sanghvi
PUBLISHED ON SEP 13, 2020 07:06 AM IST
The future belongs to ghost kitchens, food and chefs!
Former president of the United States, Bill Clinton (inset), enjoyed food like Dal Bukhara at ITC Maurya, Delhi
Former president of the United States, Bill Clinton (inset), enjoyed food like Dal Bukhara at ITC Maurya, Delhi

Rude Food by Vir Sanghvi: Palate politics

Hindustan Times | By Vir Sanghvi
UPDATED ON SEP 06, 2020 08:15 PM IST
 Not all politicians are foodies, but Prime Ministers often like their food!
Home-chef Venu Mathur prepares mutton parsinde with almonds, cashew nuts, khus and melon seeds.
Home-chef Venu Mathur prepares mutton parsinde with almonds, cashew nuts, khus and melon seeds.

Rude Food by Vir Sanghvi: From the crisis— New beginnings

Hindustan Times | By Vir Sanghvi
UPDATED ON AUG 30, 2020 07:53 AM IST
One beneficial effect of the lockdown is that lots of small, artisanal new players have emerged in the F&B sector.
The keema ghotala toastie in Sea Lounge, Taj Mahal Hotel, is inspired by the Mumbai street dish of keema with scrambled egg
The keema ghotala toastie in Sea Lounge, Taj Mahal Hotel, is inspired by the Mumbai street dish of keema with scrambled egg

Rude food by Vir Sanghvi: Raising a toastie

Hindustan Times | By Vir Sanghvi
UPDATED ON AUG 23, 2020 08:16 AM IST
Whether it’s those stubby keema-stuffed sandwiches or the melt-in-your-mouth ham and cheese combo, toasties are comforting to boot
Baking is essentially a sinful union between maida and cheeni.(Shutterstock)
Baking is essentially a sinful union between maida and cheeni.(Shutterstock)

Rude Food by Vir Sanghvi: The bake up in the lockdown

Hindustan Times | By Vir Sanghvi
UPDATED ON AUG 16, 2020 09:41 AM IST
The baking boom: the loaf you bake is equal to the love you take.
Flavours by ITC serves coffee-shop or room service food; The Maurya has an outstanding executive chef in Rajdeep Kapoor (inset).
Flavours by ITC serves coffee-shop or room service food; The Maurya has an outstanding executive chef in Rajdeep Kapoor (inset).

Rude Food by Vir Sanghvi: At home with food

Hindustan Times | By Vir Sanghvi
UPDATED ON AUG 09, 2020 10:03 AM IST
It’s not just hotel chains, standalone eateries too are bursting with new ideas to make food delivery a delight.
For strong and podgy samosa lovers, the Punjabi version is the best(Shutterstock)
For strong and podgy samosa lovers, the Punjabi version is the best(Shutterstock)

Rude Food by Vir Sanghvi: The thousand-year-old samosa

Hindustan Times | By Vir Sanghvi
UPDATED ON AUG 02, 2020 08:00 AM IST
It is a dish from before the start of the millennium that has travelled the world
The bhelpuri stalls in Mumbai were all run by migrants from UP(Shutterstock)
The bhelpuri stalls in Mumbai were all run by migrants from UP(Shutterstock)

Rude Food by Vir Sanghvi: A requiem for Bombay bhelpuri

Hindustan Times | By Vir Sanghvi
UPDATED ON JUL 26, 2020 08:10 AM IST
Bhel epitomised the old Bombay. But the new Mumbai is about pav-bhaji and vada-pav
Kebabs rolled in paratha with onions is a fantastic dish that needs to be popularised and preserved(Shutterstock)
Kebabs rolled in paratha with onions is a fantastic dish that needs to be popularised and preserved(Shutterstock)

Rude Food by Vir Sanghvi: Roll redemption

Hindustan Times | By Vir Sanghvi
UPDATED ON JUL 12, 2020 09:14 AM IST
The Nizam’s Roll is one of India’s great dishes but it never gets the recognition it deserves
Chef Vikramjeet Roy does a mean Pad Thai rice noodles dish with a twist
Chef Vikramjeet Roy does a mean Pad Thai rice noodles dish with a twist

Rude Food by Vir Sanghvi: And the winner is...

Hindustan Times | By Vir Sanghvi
UPDATED ON JUL 05, 2020 09:54 AM IST
From burgers and samosas to dabeli and wine, here’s a list of all that kept the palate pleased during the lockdown
Home food can never be restaurant food but it has its own virtues(Shutterstock)
Home food can never be restaurant food but it has its own virtues(Shutterstock)

Rude Food by Vir Sanghvi: At home with food

Hindustan Times | By Vir Sanghvi
PUBLISHED ON JUN 28, 2020 06:42 AM IST
Restaurant cooking is very different from home cooking, which can be much more creative but there is room for both
You can shallow fry these chicken nuggets straight from the freezer
You can shallow fry these chicken nuggets straight from the freezer

Rude food by Vir Sanghvi: Making each dish count

Hindustan Times | By Vir Sanghvi
UPDATED ON JUN 21, 2020 10:38 AM IST
More variety with lockdown eating: the best patties in India, Ghost Kitchens, eat-at-home Chicken Milanese and more
The leaves at the top of the tea bush are said to have the lowest fluoride concentrations(Shutterstock)
The leaves at the top of the tea bush are said to have the lowest fluoride concentrations(Shutterstock)

Rude food by Vir Sanghvi: Tea tales

Hindustan Times | By Vir Sanghvi
PUBLISHED ON JUN 13, 2020 10:25 PM IST
No matter how much tea it produces, India does not drink real tea itself. And now there are concerns about fluoride and pesticide levels.
Burger King’s chicken-rice bowl and paneer-rice bowl are essentially curry and rice combinations
Burger King’s chicken-rice bowl and paneer-rice bowl are essentially curry and rice combinations

Rude food by Vir Sanghvi: Welcome to curry king

Hindustan Times | By Vir Sanghvi
UPDATED ON MAR 01, 2020 12:27 AM IST
As the delivery boom continues, fast food chains are shifting to curry and rice
Gaggan’s new restaurant is sleeker and more sophisticated than the old Gaggan
Gaggan’s new restaurant is sleeker and more sophisticated than the old Gaggan

Rude Food by Vir Sanghvi: Gaggan Anand- the sequel

Hindustan Times | By Vir Sanghvi
UPDATED ON NOV 17, 2019 12:28 AM IST
From toiling in the kitchen of a five-star hotel to being counted amongst the world’s greatest chefs, Gaggan’s journey is no less than a Hindi movie
Many Indian sweets involve milk. So we are biased towards milk-based desserts.(Shutterstock)
Many Indian sweets involve milk. So we are biased towards milk-based desserts.(Shutterstock)

Rude Food by Vir Sanghvi: The sweet debate

Hindustan Times | By Vir Sanghvi
UPDATED ON OCT 27, 2019 12:25 AM IST
Spare us the fancy desserts; Indians like it simple and basic
SHARE
  • 1
  • 2
  • ...
Story Saved